Orienteering Training Camp

One day of intense training. This will consist of class room style instruction coupled with short outdoor activities to reinforce the new knowledge. Each attendee will receive a complete bound set of notes and copies of maps used during the session. Interactive quizzes and challenges will be offered for fun and learning enhancement. Each of those that successfully take part in the course will receive a certificate of completion.   Camp food will be provided. If you have special needs, please both let us know and be prepared to assist with those.  

Tentative Schedule


		 8:00	Arrive	- Registration - Donuts, Hot Chocolate, Coffee
		 9:00	Session 1	- Fundamentals
		10:30	Session 2	- Techniques - Simple
		12:00	Lunch	- Sandwiches, drinks, fruit, snacks
		 1:00	Session 3	- Techniques - Complex
		 2:30	Session 4	- Systematic Processes
		 4:00	Session 5	- Special Topics/Techniques
		 5:00	Dinner	- Pizza, drinks
		 6:00	Session 6	- Review/Summary/Closing        
		 7:00	Leave
        
Each session may consist of:

Fee: $20 per participant. Includes all course material, maps, lodge rental, and food. Every vehicle entering a Metro Park must obtain a day ($5) or annual pass ($7 or 10), not included in the fee.

Instructors: Pat Meehan, Mike Minium,...

The camp is designed to bring a junior orienteer's knowledge up to a level of understanding that will encourage and compliment further practice and development beyond their current skill set.

Adults are welcome to attend, participate, and assist.

To Register:

Download the information and registration form. (MS Word file)
Please send a message of your intentions to pat@ocin.org immediately. Or call 513-728-5688 to confirm your registration.
You may pay at the door if time does not permit for regular mail delivery. Otherwise, mail a check made out to OCIN, for $20 per participant (to cover the fee for food, lodge rental, and printed materials) and registration form to:

Pat Meehan
1306 Southern Hills Blvd.
Hamilton, Ohio 45013

Questions or comments?
Contact The Commissioner by email or call 513-728-5688.
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